The Covent Garden Hotel's Saketini – Recipe
For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and complements small pieces of parmesan.
Japanese-Inspired Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
